Scallop shell biscuits
Modern version of cockle pie
Rhian Gay: Preparing cawl
Laverbread Cakes
Steamed Salmon or Sewin
crushed oatcake
Rolling oatcakes
Preparing ahot: adding cold buttermilk
Turning a fruit turn–over
Baking round cakes in a Dutch oven
Baking lightcakes
Dropping the batter on the bakestone
Baking cacen gri on the bakestone
Making Welsh Cakes
R G Thomas describing the bakestone (in Welsh)
Llymru: The liquid forming a thin ribbon
The flummery liquid before boiling.
Preparing shot
Flummery: straining all liquid from the steeped...
Flummery: pouring a small quantity into a cast...
Mixing the dough
Baking bread on a bakestone
Baking bread in a pot oven
Gingerbread moulds
Loaves drying out
Baking bread in a wall oven