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A menu for a graduation celebration dinner held for RAF pilots training in Canada during World War 2. It was held in Yorkton, Saskatchewan on Tue 9th November 1943. It includes names of people attending and the foods they would have eaten.

This belonged to my Grandfather, H.G. Lucas, from Porthcawl, South Wales. He was a bomber in the RAF in World War 2.

This item was contributed by a student from St Joseph's Roman Catholic High School, Newport, as part of a project on War and Remembrance.

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