Content can be downloaded for non-commercial purposes, such as for personal use or in educational resources.
For commercial purposes please contact the copyright holder directly.
Read more about the The Creative Archive Licence.
This content isn't available for download, please contact us.
Description
Many consider cawl to be the national dish of Wales. Traditionally it was the staple diet for numerous families, and as with most recipes, varied from family to family and region to region according to what was available and in season. In some parts of Wales the broth was served as a first course, whilst the vegetables and boiled meat was served as a main course.
A similar dish, known as lobsgows was served in north Wales.
Here's Rhian Gay demonstrating how to prepare cawl.
Do you have information to add to this item? Please leave a comment
Comments (0)
You must be logged in to leave a comment