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This recipe was made at the National Eisteddfod in 2012 as part of the 'Festival Flavours' campaign by People's Collection Wales and True Taste Wales.
6oz self-raising flour
3oz margarine
3oz sugar
1 tablespoon of vinegar
1/2 teaspoon of baking soda
3-4oz dried fruit
Sieve the flour. Beat the margarine and sugar. Pour the milk into a large bowl, add the vinegar and the baking soda; the mixture with rise and froth in the bowl.
Combine the flour and the vinegar liquid with the margarine and sugar and add the dried fruit.
Place in a greased and floured 7inch tin and bake in a moderate oven for an hour.

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