Ingredients

one handful dandelion leaves
one handful nettle leaves
one handful ground ivy
one stick rhubarb
one and a half pounds sugar
half an ounce yeast

Method

Cover the leaves and rhubarb with water and boil for ten minutes.
Strain and add the sugar to the liquid.
Allow to cool, then add the yeast and leave to ferment overnight.
Strain again, pour into bottles and cork securely.

Gower Peninsula.