Ingredients

• half a pound plain flour
• six ounces moist sugar
• four ounces butter
• peel of half a lemon, grated
• one egg, well beaten
• quarter pint milk
• one teaspoonful baking powder
• two teaspoonfuls caraway seeds
• a little nutmeg

Method

• Rub the fat into the flour, add the other dry ingredients and mix with the beaten egg and milk.
• Line a cake tin with greaseproof paper and put the mixture into it.
• Bake in a moderately hot oven for approximately one hour.

Lampeter, Cardiganshire.