Ingredients

one pound plain flour
three or four ounces butter
three ounces sugar
a little bicarbonate of soda
buttermilk

Method

Rub the butter into the flour, and work in the other dry ingredients.
Mix with buttermilk and knead to a soft dough.
Roll out on a floured board and cut into small rounds, approximately a quarter of an inch thick.
Bake on a moderately hot bakestone and serve warm.

Heol Senni, Breconshire.

Teisen Ddim – Buttermilk Scone

Ingredients

• one pound plain flour
• quarter pound lard
• a little salt
• buttermilk

Method

• Rub the lard into the flour and salt, mix with buttermilk and knead to a soft dough.
• Roll out on a floured board to make a large round of about a quarter of an inch thick, or alternatively cut into small rounds.
• Bake on a moderately hot bakestone.
• Spread with butter and serve warm.

Llandeilo’r-fân and Heol Senni, Breconshire.