Ingredients

two pounds plain flour
quarter teaspoonful salt
quarter teaspoonful sugar
one ounce dried yeast
a little warm milk
a little warm water

Method

Sift the flour, sugar and salt into a warm bowl.
Soften the yeast in a little warm water and put aside for a few minutes until it becomes frothy.
Then pour the yeasted water into the flour and mix the dough gradually, adding warm milk as needed and kneading well until soft in texture.
Cover and leave to rise in a warm place for approximately one and a half hours.
Divide the dough and shape into round, flat loaves – do not make them too thick.
Bake on both sides on a moderately hot bakestone.

Crymych, Pembrokeshire.