Ingredients

• short-crust pastry
• currants
• sugar
• black treacle

Method

• Line an oven-proof plate with pastry, rolled out fairly thinly.
• Cover with a thick layer of currants and add sugar and black treacle to taste.
• Seal with a second layer of pastry and bake in a hot oven.

Cacen gyrens would be one of the cakes prepared for Sunday tea on Bardsey Island.

Bardsey Island.