Ingredients

• two ounces butter
• two ounces sugar
• two ounces currants
• half a pound plain flour
• a pinch of salt
• milk

Method

• Rub the fat into the flour and add the other dry ingredients.
• Mix gradually with a little milk to give a fairly soft consistency.
• Put the mixture into a greased, shallow tin and bake in a moderately hot oven.
• Alternatively, keep the mixture fairly stiff and spread evenly on a moderately hot bakestone.
• Bake on both sides and then split open while warm and spread with butter.

Anglesey.