Ingredients

• ten ounces self-raising flour
• five ounces butter
• five ounces demerara sugar
• one pound cooking apples, finely diced
• a little milk

Method

• Rub the butter into the flour and add the sugar and the diced apple.
• Mix with a little milk to make a fairly stiff dough.
• Grease a shallow tin, flatten the dough evenly into it and bake in a moderately hot oven for approximately half an hour.

Whitchurch, Glamorgan.

Traditionally this cake would be baked in a Dutch oven in front of an open fire in some districts in Glamorgan.