Content can be downloaded for non-commercial purposes, such as for personal use or in educational resources.
For commercial purposes please contact the copyright holder directly.
Read more about the The Creative Archive Licence.
Description
Ingredients
short-crust pastry
two large eggs, well beaten
half a pint milk
one dessertspoonful plain flour
a little salt
a little nutmeg
two tablespoonfuls sugar
Method
Blend the flour with a little of the milk and then pour it into the remainder of the milk and the beaten eggs.
Add the sugar and salt, and beat well.
Line a deep pie dish with a layer of pastry, pour the prepared mixture into it and sprinkle the ground nutmeg on top.
Bake in a moderately hot oven for about half an hour, or until the mixture is set.
Gower Peninsula.
Do you have information to add to this item? Please leave a comment
Comments (0)
You must be logged in to leave a comment