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Joyce Frude of Cnithio, Llanfaredd, Powys, LD2 3UG recalls the memory of cider being made at Noyadd Lwyd Farm on a horse pulled press in the late 1930s-early 1940s. Includes a funny story about pigs eating fermented apple pulp.

Noyadd Lwyd Farm in Llanfaredd, Powys was a cider making farm from the late 19th century until the 1950s.

This digital story was created for ‘The Heritage of Orchards and Cider Making in Wales’, a two year HLF funded project in partnership with The George Ewart Evans Centre For Storytelling at The University of South Wales and The Welsh Cider and Perry Society.
This story recorded with Joyce Frude and edited by Project Associate Catrin James on the 9th of May 2017 at Joyce’s home in Cnithio.

For more information -,

Archive reference HOCW/NLC/2

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