Bacon, Cheese and Onions
Description
Ingredients
- bacon rashers
- cheese
- onions, chopped
- salt and pepper
Method
- Place bacon rashers on an enamel or an over-proof plate, cover with fairly thick slices of cheese and top with a thick layer of chopped onion.
- Cover with another plate and bake in a slow oven.
Ingredients
- cheese
- onions, chopped
- salt and pepper
Method
- Place bacon rashers on an enamel or an over-proof plate, cover with fairly thick slices of cheese and top with a thick layer of chopped onion.
- Cover with another plate and bake in a slow oven.
Ystalyfera, Glamorgan.
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