Ingredients

• bacon rashers
• potatoes
• onions
• salt and pepper
• a little flour
• water

Method

• Fry the bacon rashers in a deep frying pan and then lift on to a plate.
• Slice the potatoes and onions and fry in the bacon fat.
• Season well and sprinkle with a little flour.
• Then add water so that the potatoes are barely covered and lay the bacon rashers on top.
• Cook slowly until the water is absorbed and the potatoes turn golden brown.

A dish served for the mid-day meal.
Mynytho, Lleyn.