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Description
Ingredients
- joint of fresh meat (preferably beef)
- potatoes
- onions
- water
Method
- Roast the meat in a large tin for an hour or longer.
- Arrange the potatoes (cut in halves) and the onions (finely chopped) around the meat and pour a little boiling water over them.
- Cover the tin with a lid and roast until the meat is cooked and the potatoes are browned.
Mynytho, Lleyn.
An alternative method of cooking the same dish is as follows:
- Place a thick layer of potatoes and onions on the bottom of a large meat tin and cover with water.
- Place the joint on top and roast in a hot oven.
This meal was served on special occasions, e.g. on corn-threshing day on the farms.
Garnfadrun, Lleyn.
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