Ingredients

• potatoes, coarsely cut
• onions
• bacon rashers
• a little flour
• water

Method

• Fill a saucepan with alternate layers of potatoes and sliced onions, finishing with a layer of potatoes.
• Sprinkle with a little flour and cover with bacon rashers.
• Add water to the level of the last layer of potatoes, cover the bacon with grease-proof paper and press firmly with a plate.
• Place a lid on the saucepan and simmer the contents until cooked.

A favourite dish served for dinner or supper in Porth Dinllaen.
Nefyn, Lleyn.