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Potatoes with Buttermilk

Description

Method

  • Wash the potatoes thoroughly and boil in their jackets.
  • Peel off the skin and serve in individual bowls or basins.
  • Add buttermilk and eat while warm.

Dyffryn Ardudwy, Merioneth.

Creator:
Unknown
License information:
Copyright Details:
Amgueddfa Cymru
Item uploaded:
24/8/2016
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1632
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