Ingredients

• one pound mashed potatoes
• two ounces bacon
• two ounces cooked lean meat
• one onion, chopped finely
• a little chopped sage
• salt and pepper
• short-crust pastry

Method

• Cut the bacon into small pieces and fry lightly.
• Add the chopped onion and fry together for a few minutes.
• Add the diced cooked meat and the sage and heat thoroughly for a further few minutes before mixing with the mashed potatoes.
• Season with salt and pepper.
• Line a pie dish with the pastry and bake blind in a hot oven.
• Fill the pastry case with the prepared mixture and bake in a hot oven for about ten minutes until the top is golden brown.
• Serve the pie hot with gravy.

Pembrokeshire.