Ingredients

• bacon, cut into small pieces
• one onion, chopped
• a little butter
• salt and pepper
• short-crust pastry

Method

• Line a large oven-proof plate with a thin layer of pastry.
• Spread the bacon pieces and chopped onion thickly over the pastry, season with salt and pepper and dot with butter.
• Cover with a second layer of pastry, and seal.
• Bake in a moderately hot oven.

Gower Peninsula.