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  • a rabbit, skinned and cleaned

  • half a pound bacon

  • swede

  • carrots

  • one ounce flour

  • two or three onions

  • a little chopped parsley

  • a little fat

  • salt and pepper


  • Joint the rabbit and coarsely cut the bacon and the vegetables.

  • Put all the prepared ingredients in a large saucepan, season with salt, pepper and parsley, cover with water and simmer slowly for about an hour and a half.

  • Lastly, thicken with the flour mixed with a little cold water, and re-boil for a further few minutes.

Lleyn, Caernarvonshire.

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