• a rabbit, skinned and cleaned
• half a pound bacon
• swede
• carrots
• one ounce flour
• two or three onions
• a little chopped parsley
• a little fat
• salt and pepper

Method

• Joint the rabbit and coarsely cut the bacon and the vegetables.
• Put all the prepared ingredients in a large saucepan, season with salt, pepper and parsley, cover with water and simmer slowly for about an hour and a half.
• Lastly, thicken with the flour mixed with a little cold water, and re-boil for a further few minutes.

Lleyn, Caernarvonshire.