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Description

Ingredients



  • oatmeal or plain flour

  • currants (if desired)

  • a little broth



Method



  • When boiling broth, skim a little of the surface fat and put it in a bowl together with some oatmeal or flour.

  • Mix with a little broth to make a soft dough.

  • Add a few currants, if desired.

  • Divide the dough into equal parts and form into small balls.

  • Immerse in the boiling broth and cook with the mixed vegetables for a few minutes.

  • Serve with the meat and vegetables.


Pren-gwyn, Cardiganshire.



The trollies were prepared as a substitute for potatoes when these were in short supply in early spring.


Cwm-bach, Carmarthenshire.

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