Ingredients

• cheese
• milk
• beer
• salt and pepper
• a slice of bread (toasted)

Method

• Put a large piece of cheese in a saucepan, add a little milk and beer.
• Season with salt and pepper.
• Slowly mix the melting cheese with the milk and beer, and bring to the boil.
• Pour over the toast and serve while warm.

Dyffryn Ardudwy, Merioneth.