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  • cheese

  • milk

  • beer

  • salt and pepper

  • a slice of bread (toasted)


  • Put a large piece of cheese in a saucepan, add a little milk and beer.

  • Season with salt and pepper.

  • Slowly mix the melting cheese with the milk and beer, and bring to the boil.

  • Pour over the toast and serve while warm.

Dyffryn Ardudwy, Merioneth.

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