Content can be downloaded for non-commercial purposes, such as for personal use or in educational resources.
For commercial purposes please contact the copyright holder directly.
Read more about the The Creative Archive Licence.
Description
Ingredients
- salmon steak (approximately one pound)
- milk
- pepper and salt
- bay leaf
Method
- Place the salmon steak and bay leaf in a saucepan, cover with milk and season with salt and pepper.
- Poach the salmon in the milk allowing fifteen minutes for every pound weight.
- Alternatively, put the ingredients in an earthenware dish and poach in a moderately hot oven.
- Slice the salmon steak and serve hot with parsley sauce, or cold with bread and butter.
Llangrannog, Cardiganshire.
Do you have information to add to this item? Please leave a comment
Comments (0)
You must be logged in to leave a comment