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Traditional Welsh Recipes: Fish

Chapter: Fish

The recipes in this collection are taken from Welsh Fare by S. Miwel Tibbott and formed the chapter 'Fish'.

Published in 1974 by Amgueddfa Cymru — National Museum Wales, Welsh Fare is out of print.

There are 30 items in this collection

White Sauce (Fish)

  • 342
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Sewin

  • 321
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Parsley Sauce (Fish)

  • 385
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Mayonnaise (Fish)

  • 364
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Fennel Sauce (Fish)

  • 323
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Baked Trout 2.

  • 296
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Baked Trout 1.

  • 343
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Anchovy Sauce (Fish)

  • 334
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To Smoke Salmon

  • 262
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To Smoke Herrings

  • 263
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Steamed Salmon or Sewin

  • 335
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Sand eels

  • 273
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Salting Fresh Herrings

  • 289
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Salted Herrings

  • 248
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Salted Herrings

  • 271
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Salmon Boiled in Milk

  • 239
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Salmon and Onions

  • 234
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Poached Salmon

  • 320
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Pickled Herrings

  • 336
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Periwinkles

  • 341
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Mackerel in Sauce

  • 268
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Limpets

  • 326
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Limpet Pie

  • 444
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Laverbread

  • 358
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Fresh Herrings

  • 380
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Crabs and Lobsters

  • 251
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Cockles and Eggs

  • 338
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Cockles

  • 251
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Cockle Pie

  • 332
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Boiled Salmon or Sewin

  • 314
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