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Traditional Welsh Recipes: Fish

Chapter: Fish

The recipes in this collection are taken from Welsh Fare by S. Miwel Tibbott and formed the chapter 'Fish'.

Published in 1974 by Amgueddfa Cymru — National Museum Wales, Welsh Fare is out of print.

There are 30 items in this collection

White Sauce (Fish)

White Sauce (Fish)
  • 455
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Sewin

Sewin
  • 540
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Parsley Sauce (Fish)

Parsley Sauce (Fish)
  • 514
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Mayonnaise (Fish)

Mayonnaise (Fish)
  • 501
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Fennel Sauce (Fish)

Fennel Sauce (Fish)
  • 455
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Baked Trout 2.

Baked Trout 2.
  • 441
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Baked Trout 1.

Baked Trout 1.
  • 489
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Anchovy Sauce (Fish)

Anchovy Sauce (Fish)
  • 464
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To Smoke Salmon

To Smoke Salmon
  • 348
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To Smoke Herrings

To Smoke Herrings
  • 352
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Steamed Salmon or Sewin

Steamed Salmon or Sewin
  • 422
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Sand eels

Sand eels
  • 441
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Salting Fresh Herrings

Salting Fresh Herrings
  • 408
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Salted Herrings

Salted Herrings
  • 345
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Salted Herrings

Salted Herrings
  • 370
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Salmon Boiled in Milk

Salmon Boiled in Milk
  • 367
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Salmon and Onions

Salmon and Onions
  • 318
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Poached Salmon

Poached Salmon
  • 392
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Pickled Herrings

Pickled Herrings
  • 454
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Periwinkles

Periwinkles
  • 463
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Mackerel in Sauce

Mackerel in Sauce
  • 357
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Limpets

Limpets
  • 416
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Limpet Pie

Limpet Pie
  • 648
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Laverbread

Laverbread
  • 457
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Fresh Herrings

Fresh Herrings
  • 492
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Crabs and Lobsters

Crabs and Lobsters
  • 370
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Cockles and Eggs

Cockles and Eggs
  • 473
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Cockles

Cockles
  • 334
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Cockle Pie

Cockle Pie
  • 459
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Boiled Salmon or Sewin

Boiled Salmon or Sewin
  • 414
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