Ingredients

• salmon steak
• salt
• milk

Method

• Immerse the salmon steak in boiling milk, add salt to taste and simmer gently, allowing about fifteen minutes for every pound in weight.
• Boiling it too briskly will cause the salmon to flake in the milk.
• When cooked, drain and slice as needed.
• Serve warm with potatoes baked in their jackets or cold with fresh cream.

Cenarth, Carmarthenshire.