Images from 'Welsh Fare' by Minwel Tibbott

A collection of the images used to illustrate Welsh Fare, published in 1974 by Amgueddfa Cymru — National Museum Wales (out of print).

View Map

There are 43 items in this collection

Boiling a pig's head

Rolling oatcakes

Rolling oatcakes

Cockle–gathering tools

Cockle gathering on Llansaint beach

Turning oatcakes with a crafell

Gooseblood tart

Turning a fruit turn–over

Dropping the batter on the bakestone

Baking round cakes in a Dutch oven

Baking lightcakes

Baking cacen gri on the bakestone

The flummery liquid before boiling.

The flummery, when set

Llymru: The liquid forming a thin ribbon

Flummery: straining all liquid from the steeped...

Flummery: pouring a small quantity into a cast...

Mixing the dough

Baking bread on a bakestone

Baking bread in a pot oven

Loaves drying out

Gingerbread moulds

Baking bread in a wall oven

Preparing a miner's tuck–box

crushed oatcake

Rolling oatcakes

Preparing ahot: adding cold buttermilk

Rolling oatcakes

Boiling a pig's head to make brawn

An ingle–nook fireplace

A 'flat hearth'

An example of the kitchen range

Preparing oatcakes

Preparing oatcake