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Traditional Welsh Recipes: Cereal and Milk Dishes

Chapter: Cereal and Milk Dishes

The recipes in this collection are taken from Welsh Fare by S. Miwel Tibbott and formed the chapter 'Cereal and Milk Dishes'.

Published in 1974 by Amgueddfa Cymru — National Museum Wales, Welsh Fare is out of print.

There are 17 items in this collection

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Toasted Bread in Buttermilk

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Bread in Water

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Turkey Pie

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Milk Posset

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Egg Whey

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Bread and Water

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Bread and Milk

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Thin Flummery

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Sowans

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Shot

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Oatmeal Gruel

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Oatcake Brewis

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Milk Broth

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Flummery

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White Sowans

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Oatmeal Porridge

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Oatmeal and Buttermilk

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