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Description

An extract from Morris, L., 1748. Plans of Harbours, Bars, Bays and Roads in St. George's Channel. The extract (page 42) describes the fisheries at Holyhead.

The extract reads as follows: ”The other natural Productions and Commodities of the place are Butter, Cheese, Bacon, Wild Fowl in abundance, Oysters, Lobsters, Crabs, Razor-fish, Shrimps, Herrings, Cod-fish, Whiting, Whiting Pollacks, Blackings, Sea Tench, Turbot, Soles, Flounder, Rays, and other Fish in Plenty.”

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